Best chili recipe I've tried so far. I really like the flavor added from the beer-- we used a full cup of Yeungling amber lager. There are many ingredients, but getting a pre-chopped bell pepper blend and using a can of green chiles removed some of the chopping work for me. I sauteed my peppers and onions after cooking the meat, and I omitted the celery. After browning the meat and vegetables, everything cooked in my crockpot for a few hours, went into the fridge overnight, then heated in the crockpot again the next day until it was time for dinner. I worried it would be too spicy based on some reviews, but it wasn't at all. I might even add more cayenne or Tobasco next time. My husband has never loved the chili I've made before, but he and our dinner guest both thought this batch was great. This will be my standard chili recipe now.
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Best chili recipe I've tried so far. I really like the flavor added from the beer-- we used a...