Boiled Raisin Cake I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 31, 2000
My co-worker baked it and brought to office. It tasted GREAT. I tried myself but used a smaller cake pan for thicker cake. It took a longer time to bake and turned out like rock and raisins at top are burnt and bitter. So be sure to follow the recipe and use correct size pan. I'll try again.
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Reviewed: May 11, 2000
This cake was really good. It is good in the morning with coffee. I made mine in a bundt pan, and it turned out great.
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Reviewed: May 1, 2000
Very good cake, and easy to make. I made this one night while making dinner. I was concerned that there are no eggs (thought it was a mistake), and the batter was really thick (I had to spread it in the pan, not pour). But, I went ahead and the cake turned out just fine.
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Reviewed: Apr. 9, 2000
Thank you so much for this wonderful recipe. My Mom use to make this very cake over 50 years ago, and I have tried many raisin cake recipes over the years in order to recreate it, but without any success. So thank you for bringing back a piece of our childhood for my sister and me. I know exactly where to find this recipe now.
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Displaying results 21-24 (of 24) reviews

 
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