Reviewed: Feb. 26, 2012

it was a perfect recipe. i enjoyed the very simple and quick proccess of baking this cake. my kids loved it and now ive gotta make it very often!!

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Reviewer:

somayyeh

Reviewed: Dec. 16, 2011

Good, but it tasted more like a spice bread than a cake. However, given how easy it was to make and how few ingredients it required, I'd say it was a big success. I made two layers, spread a layer of grape jam in between, and then iced it with cream cheese frosting. All in all, it was a success.

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Reviewer:

Rosie

Reviewed: Nov. 1, 2011

It was pretty good - but the edges and top were really hard and dry... I can only assume I did something wrong?

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Reviewer:

weeflower

Cooking Level: Beginning

Reviewed: Jan. 2, 2011

Best cake ever! love it!!! My brother topped it with wipped cream (his favorite) I had mine plain loved the raisins (I played Fluff in Honk loved raisins) Want to bake again and again and again. Want to eat more! (age 7) I made it my self!

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Reviewer:

justbemom

Reviewed: Aug. 6, 2010

This is a great recipe for the whole family. My husband and my 3 year old loved it. I sprinkled it with powdered sugar and it was perfect. I am already on my second time making it in a month. This recipe is a keeper!

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Reviewer:

Amy

Reviewed: Feb. 21, 2010

It is a very light, butterless, eggless, milkless cake but it does need improvment. Next time I will reduce sugar (half of it would be OK) and double the spices. I will also use a bigger baking pan. My cake was too thick and moist, even after an hour baking.

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Reviewer:

constantina

Cooking Level: Intermediate

Living In: Xanthi, East Macedonia And Thrace, Greece

Reviewed: Oct. 7, 2009

hmmm...wasn't exactly what i was expecting....very dense for my taste...did improve over the days, though.

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Reviewer:

monica

Reviewed: Sep. 9, 2009

Fabulous!

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Reviewer:

2ys4you

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Lachine, Quebec, Canada

Reviewed: Jun. 11, 2009

Great smelling and tasting cake! Especially good in the morning with coffee. I followed the recipe except, it was done after only 40 minutes. It doesn't need any icing, but I did add powedered sugar to the top to make it look pretty! Next time I will add nuts! Yummm

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Reviewer:

Beara

Cooking Level: Intermediate

Home Town: Wichita Falls, Texas, USA

Reviewed: May 19, 2009

The cake looks so wonderful.I topped it with Chocolate chips. It tastes good like the bread pudding my mum used to make.I also added some chocolate sprinkles to the flour mixture.

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