I like mine salty: the trick (to get the right flavor), is to boil them to the right consistancy, usually about 2 hours. Then, if you want them saltier, DO NOT add more salt and boil some more. Rather, let them sit in their brine as it cools. Every 20 minutes or so, taste one. When they are salty enough for you, drain them. (This means you don't have to taste hot peanuts, and they don't get too soggy. It also gets them saltier quicker.)
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I like mine salty: the trick (to get the right flavor), is to boil them to the right...