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Photo of: Boiled Fruitcake

Boiled Fruitcake

Submitted by: Mark Richards 
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. 
Photo of: Apricot Fruitcake

Apricot Fruitcake

Submitted by: Carol 
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts. 
Photo of: Apricot Fruitcake

Apricot Fruitcake

Submitted by: Carol 
This is another great fruitcake for the holidays. 
Photo of: Christmas Fruitcake

Christmas Fruitcake

Submitted by: Karen Uffelman 
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried cherries, mango, cranberries, and currants soaked in rum overnight (a week or a month or more is even better). After it's baked, it ages in cheesecloth with additional splashes of rum. Let it ripen for 10 weeks for best flavor. 
Photo of: Mom's Fruitcake

Mom's Fruitcake

Submitted by: Sharon 
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer. 
Photo of: Easy Light Fruitcake

Easy Light Fruitcake

Submitted by: Carol 
This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. Originally submitted to CakeRecipe.com. 
Photo of: Eggless Fruitcake

Eggless Fruitcake

Submitted by: BME 
A simple and dense fruitcake that doesn't contain eggs or nuts. 
Photo of: Grandmother's Boiled Raisin Cake

Grandmother's Boiled Raisin Cake

Submitted by: Cathy 
This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze. 
Photo of: Boiled Chocolate Delight Cake

Boiled Chocolate Delight Cake

Submitted by: Jackie 
This is a wonderfully moist cake which goes very well with many kinds of sauces. 
Photo of: New Orleans Fruitcake

New Orleans Fruitcake

Submitted by: Linda K 
This cake is full of fruits and nuts. It has been a favorite of our families for thirty years. 
 
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