Boiled Custard Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 12, 2005
Great recipe!!!
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Reviewed: Oct. 26, 2005
Being pregnant in the summer and craving boiled custard of all things made me try this recipe. I didn't want to make the full 12 servings, in case it wasn't that good...no offense Angela...so the only thing I altered with this recipe was the serving size to 4. After about 30 minutes of stirring, the custard finally started thickening up. Looked like boiled custard...smelled like boiled custard...but when I tasted it, the egg was the only flavor to really come through. I didn't feel like finishing off the egg shake I had made so I'll just wait until November 1st...when my local grocery store says they will carry it.
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Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA
Living In: Murray, Kentucky, USA

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Reviewed: Nov. 30, 2004
Easy to make. I read the reviews and decided to exchange: Milk - I used a can of Carnation evaporated milk Sugar - I used a can of Eagle Brand condensed milk and added vanilla. It tasted like a light Creme Brulee.
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Reviewed: Mar. 15, 2002
I liked the fact that it was just simple ingredients although i added vanilla. Not overadorned with cluttery extras!
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Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Seattle, Washington, USA

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Reviewed: Oct. 31, 2001
This custard is too thin and bland
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Cooking Level: Expert

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