More Recipes Like Boiled Custard I - All Recipes
 
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Boiled Custard II

Submitted by: Brenda 
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon. 
Photo of: Boiled Custard

Boiled Custard

Submitted by: Angela 
This straight-forward preparation of a simple pudding produces a smooth, comforting concoction which is delicious served warm or cold. 
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Southern Boiled Custard

Submitted by: Cathy 
A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract. 
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Egg Custard

Submitted by: Angerer Family 
Home Town: Cockeysville, Maryland, USA
Brighten your day with this delicious and comforting egg custard. 
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Maple Syrup Custard Cups

Submitted by: Linda (LMT) 
Living In: Fort Myers, Florida, USA
Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals. 
Photo of: Egg Custard Pie IV

Egg Custard Pie IV

Submitted by: Ruth 
Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm. 
Photo of: Amish Sauerkraut Surprise Custard Pie

Amish Sauerkraut Surprise Custard Pie

Submitted by: MARBALET 
Don 't let the sauerkraut fool you 
Photo of: Egg Custard Pie II

Egg Custard Pie II

Submitted by: CPEACOCK 
Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy custard pie that can be whipped up in an hour. Serve it warm with a caramel sauce or chilled with fresh strawberries. 
Photo of: Get Well Custard

Get Well Custard

Submitted by: Jeanie 
Home Town: Oakland, New Jersey, USA
Living In: Troy, Montana, USA
Easily and confidently make a big dish of tasty custard with this recipe. 
Photo of: Custard Pie II

Custard Pie II

Submitted by: Yvonne 
Aside from the when you have to scald the milk, everything else is a snap. This creamy pie cooks in 30 minutes and tastes like an old-fashioned custard pie. 
 
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