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Photo of: Louisiana Crawfish Boil

Louisiana Crawfish Boil

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings. 
Photo of: Crawfish in Red Sauce

Crawfish in Red Sauce

Submitted by: ds114 
Crawfish tails are simmered in a seasoned tomato sauce in this recipe. 
Photo of: Crawfish Boulettes

Crawfish Boulettes

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. 
Photo of: Crawfish Etouffee III

Crawfish Etouffee III

Submitted by: Stacy Taylor 
Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice. 
Photo of: Easy Cheesy Crawfish Dip

Easy Cheesy Crawfish Dip

Submitted by: CHASSY 
Living In: Lafayette, Louisiana, USA
Crawfish tails and processed cheese are seasoned with cayenne pepper in this hot dip perfect for southern-inspired parties and potlucks. 
Photo of: Crawfish Pie

Crawfish Pie

Submitted by: Randy Brown 
Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper. 
Photo of: Crawfish Cakes

Crawfish Cakes

Submitted by: mattTRAZY 
Maryland meets Cajun when you make seafood cakes with crawfish meat and a little hot sauce. 
Photo of: Crawfish Fettuccine

Crawfish Fettuccine

Submitted by: SELINAG 
Crawfish and diced bell peppers bake in a rich, spicy cheese sauce in this Southern-inspired recipe. 
Photo of: Cramer Family Stuffed Crawfish Bread

Cramer Family Stuffed Crawfish Bread

Submitted by: vikiarei 
Home Town: Slidell, Louisiana, USA
Processed cheese and crawfish tails are stuffed into brown and serve rolls then deep fried until crispy in this Mardi Gras favorite. 
Photo of: Crawfish Pistolettes

Crawfish Pistolettes

Submitted by: jjelli1 
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! 
 
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