Boiled Cabbage with Bacon Recipe - Allrecipes.com
Boiled Cabbage with Bacon Recipe
  • READY IN 3+ hrs

Boiled Cabbage with Bacon

Recipe by  

"Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    3 hrs 5 mins
  • READY IN

    3 hrs 15 mins

Directions

  1. Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
  2. Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.
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Reviews More Reviews

Jan 03, 2014

It was good. I cooked it for maybe 2 hours and it still was tender.

 
Nov 14, 2013

Taste like the cabbage I fell in love with as a youth. The cabbage was tender and sweet (where'd that come from?) I used maple bacon and just loved this recipe.

 
May 17, 2015

Really bad took to long and tasted manly of viniger

 
Nov 15, 2014

Yummy. Takes time but worth the effort!

 

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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 394 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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