Recipe by ChefLuigi
"Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage."
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cabbage, cored and chopped
thick-cut bacon, chopped
water, or more as needed
apple cider vinegar
salt and ground black pepper to taste
It was good. I cooked it for maybe 2 hours and it still was tender.
Taste like the cabbage I fell in love with as a youth. The cabbage was tender and sweet (where'd that come from?) I used maple bacon and just loved this recipe.
Really bad took to long and tasted manly of viniger
Yummy. Takes time but worth the effort!
* Percent Daily Values are based on a 2,000 calorie diet.
Boiled Cabbage with Bacon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 49
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