Photo of: Bagels I

Bagels I

Submitted by: Sally 
The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven. 
Photo of: Bagels II

Bagels II

Submitted by: Ann 
This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels. 
Photo of: Bread Machine Bagels

Bread Machine Bagels

Submitted by: Cristy Chu 
The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you. 
Photo of: Homemade Bagels

Homemade Bagels

Submitted by: Rebecca Phillips 
I always wanted to make my own bagels, so I searched to find a recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough. 
Photo of: Cranberry Nut Bagels

Cranberry Nut Bagels

Submitted by: John Russell 
'After 3 years of trial and error, I came up with a simple and delicious bagel recipe for the bread machine,' says John Russel of Greentown, Indiana. 'Now I enjoy trying variations, like this fruit and nut favorite.' 
Photo of: Twenty Minute Buns

Twenty Minute Buns

Submitted by: Debbie 
They are more like sixty-minute buns, but for tasty yeast dough, that is pretty quick. Thank the fast-rising yeast while you use this recipe to make hamburger or hot dog buns -or perhaps tonight calls for dinner rolls? 

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Photo of: Real Homemade Bagels

Real Homemade Bagels

Submitted by: PLAWHON 
Living In: Kibbutz Sde Boker, Mehoz Hadarom, Israel
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything! 
Photo of: French Bread

French Bread

Submitted by: Jenn Hall 
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France. 
Photo of: Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Submitted by: Ken Supporting Member (Click to learn more about Supporting Membership)
Living In: Monroe, Michigan, USA
The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking. 
Photo of: Batter White Bread

Batter White Bread

Submitted by: Ed 
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread. 
 

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