More Recipes Like Boiled Bagels - All Recipes
 
Photo of: Bagels I

Bagels I

Submitted by: Sally 
The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven. 
Photo of: Bagels II

Bagels II

Submitted by: Ann 
This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels. 
Photo of: Bread Machine Bagels

Bread Machine Bagels

Submitted by: Cristy Chu 
The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you. 
Photo of: Grandma Sherrill's Bagels

Grandma Sherrill's Bagels

Submitted by: Terry 
Living In: Overland Park, Kansas, USA
This homemade bagel recipe has been in the family for over 30 years and shows you how to make traditional boiled, then baked bagels, perfect for breakfast or lunch. 
Photo of: San Francisco Style Bagels

San Francisco Style Bagels

Submitted by: Chef John 
Boiled and baked bagels achieve a crunchy outside and chewy inside. 
Photo of: Real Homemade Bagels

Real Homemade Bagels

Submitted by: PLAWHON 
Living In: Kibbutz Sde Boker, Mehoz Hadarom, Israel
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything! 
Photo of: Batter White Bread

Batter White Bread

Submitted by: Ed 
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread. 
Photo of: French Bread

French Bread

Submitted by: Jenn Hall 
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France. 
Photo of: Berber Bread

Berber Bread

Submitted by: Adam Willis 
A very very yummy snack or breaky, very very very easy to make. Smear a little honey on each piece and enjoy! 
Photo of: Farmer's Bread

Farmer's Bread

Submitted by: ARVILLALAR 
A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too! 
 
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