I don't normally cook baby back ribs, but I thought I'd give this a try. My wife always boils country ribs before grilling so I looked for a recipe that took this approach. I understand this is sacrilegous to serious BBQ folks. Anyhow, I tried this recipe and substituted Sriracha Hot Chili Sauce for the chili sauce and cayenne pepper for the pepper flakes (because that is what I had). All the rest of the ingredients I had in the house. Instead of baking, I put these on the grill in a vegetable grill basket. About 7 minutes on each side. Turned out excellent. The Chinese 5 spice plus the chili paste gave the ribs a distinct flavor and kick. Loved it as a dinner. I liked the idea that the back ribs were already cut when served. Makes for easy eating. I'd use this as an entrée any day. Would be an awesome appetizer as well. Very creative.
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I don't normally cook baby back ribs, but I thought I'd give this a try. My wife always boils...