Bohemian Pork Roast Recipe
Add a photo
1 of 2 Photos

Bohemian Pork Roast

By: JFG 
"When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. Use the drippings to make an incredible gravy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

What to Drink?
Wine Riesling
Cocktail Annex Theater Champagne Cocktail
Chilled Non-Alcoholic Mock Champagne
Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 pounds bone-in pork roast
  • 2 tablespoons dried marjoram
  • salt and pepper to taste
  • 3 tablespoons caraway seed

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat a roasting pan over medium high heat until hot. Rub the roast with the marjoram, salt and pepper. Brown all sides of the roast in the hot roasting pan. Sprinkle caraway seeds over all and pour in enough water to come halfway up the sides of the roast.
  3. Cover and place roast in the preheated oven. Bake for 1 1/2 hours, or until an internal temperature of 160 degrees F (70 degrees C) is reached, about 30 minutes per pound. Remove from oven and let sit for 10 minutes before carving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 37.5g | Cholesterol: 138mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2003 by JANNETTE   view full review
I first let the spices "merry" for 24 hours. After browning the roast, I cook it using apple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2003 by LWELCH412   view full review
I cooked my roast in the crockpot and it turned out great. The gravy was also pretty tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2003 by MCINN   view full review
An easy to make, melt-in-your mouth, moist and delicious pork roast. Did make the gravy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2006 by HAPPYHI   view full review
Recipe for Chech Doumpling 1 slice toasted buttered bread cut into small squares 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2007 by Sally   view full review
After years of unsuccessfully trying to duplicate a traditional Bohemian Pork Roast with gravy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2006 by sparkola   view full review
I grew up in the aforementioned town of Cicero and this recipe is right on the money! A taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2005 by beannay   view full review
I followed the recipe except after browning the roast, I removed it from the pan and added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2008 by Scema Supporting Member (Click to learn more about Supporting Membership)  view full review
This was excellent. We served it with Potato Dumplings (my oma's recipe); German Green Beans;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2007 by laur laur   view full review
I made this for dinner tonight and it was delicious. The cooking time was right on and the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2005 by DART1121   view full review
I'm not a fan of caraway seeds so I'm not sure why I made this. Something different, I guess....

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
How to Make Pulled Pork

Make this succulent barbequed pork dish in your oven.

Play Video Play Video
Tender Pork Spare Ribs

What's cooking in Austin? Kerri's fall-off-the-bone pork ribs.

Play Video Play Video
Slow Cooker Sauerkraut Pork Loin

What's cooking in Nashville? Jamie's sweet, tender sauerkraut and pork loin.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States