More Recipes Like Bodega Bay Cioppino - All Recipes
 
Photo of: Seafood Cioppino

Seafood Cioppino

Submitted by: DeeDee Henderson 
This is as good as any restaurant's version! Serve with rice and a nice salad. 
Photo of: Italian Cioppino

Italian Cioppino

Submitted by: Cindy Anschutz Barbieri 
Living In: Marlborough, Connecticut, USA
This Italian-style seafood stew is packed with cod, shrimp, scallops, clams, and mussels in a herb-seasoned tomato-based broth. 
Photo of: Cioppino

Cioppino

Submitted by: Star Pooley 
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Photo of: Fisherman's Wharf Cioppino

Fisherman's Wharf Cioppino

Submitted by: norm 
This seafood stew from San Francisco simmers cod, shrimp, clams, and mussels in a white wine and chicken broth base. 
Photo of: Best Cioppino

Best Cioppino

Submitted by: bookgirl in the kitchen 
Home Town: Whittier, California, USA
Living In: South Jordan, Utah, USA
The best cioppino recipe is a seafood lover's dream come true, loaded with mussels, clams, scallops, crab, and shrimp simmered in a tomato base. 
Photo of: Southern California Cioppino

Southern California Cioppino

Submitted by: Becky Wergers 
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's. 
Photo of: Chesapeake Bay Stuffed Rockfish

Chesapeake Bay Stuffed Rockfish

Submitted by: Chesapeake Baybe 
Home Town: Shenandoah, Pennsylvania, USA
Living In: North Beach, Maryland, USA
All-American crab imperial with its classic blend of crabmeat, bread cubes, mayonnaise, lemon juice, and seasonings makes a savory filling inside rockfish fillets. Substitute sole or flounder when Pacific rockfish is not in season 
Photo of: Chef John's Cioppino

Chef John's Cioppino

Submitted by: Chef John 
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab. 
Photo of: Bay Scallop Chowder

Bay Scallop Chowder

Submitted by: Kathy J. Bourdess 
In this seafood chowder, scallops and mushrooms are sauteed in white wine and butter before adding them to a creamy chicken broth and vegetable soup base seasoned with parsley and thyme. 
Photo of: Chris' Bay Area Burger

Chris' Bay Area Burger

Submitted by: GAVEN 
These burgers are the hit of my town. All my friends come over every weekend just for these burgers. 
 
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