Recipe by Southern Living magazine
"If you want to cool things off a bit, remove the seeds from jalapeno peppers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless beef chuck roast, cut into 1-inch pieces
celery ribs, cut into 1-inch pieces
green bell pepper, coarsely chopped
red bell pepper, coarsely chopped
sliced fresh mushrooms
jalapeno peppers, seeded and chopped
dry red wine
2 (16 ounce) cans
whole peeled tomatoes, undrained and chopped
1 (16 ounce) can
kidney beans, rinsed and drained
1 (15 ounce) can
chickpeas, rinsed and drained
1 (8 ounce) container
ground red pepper
Shredded cheddar cheese (optional)
We tried this recipe several years ago when it first was published in Southern Living. We made it for a super bowl party and it was definitely a hit. It takes a while to make and for all the flavors to blend, but it is well worth the wait. My husband LOVES to make it.
I didn't like this recipe. After all of the preparation, I was expecting something amazing. Unfortunately it was just the opposite. I would rather eat canned chili than this.
This was really good, had great flavor. The only thing I didn't like was that it took a long time to cut up the meat. Husband loved it.
The best recipe I have found to date. We eat a lot of chili and this is the only one ever requested now.
SOOO DELICIOUS!!! My hubby keeps begging me to make it over and over again. I also put in 1 pound of ground hamburger, cooked and drained, because my family prefers a really meaty chili. It was CHILICIOUS!!
A great tasting, hearty chili. Lots of ingredients, but well worth the trouble.
This is a really great recipe. I've made it several times, and almost always have had to substitute something (there are SO MANY ingredients). It's a winner! I have recommended to several people that they make this for chili cook-off's.
THE best chili recipe and the only one my family wants me to make now.
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!