Recipe by BOCA®
"Make tacos in no time with this simple salsa method. This mixture is great as tacos, but makes a wonderful topping for nachos or other Mexican favorites."
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2 (1 cup) pouches
frozen BOCA Meatless Ground Burger
corn tortillas, warmed
shredded non-fat cheddar cheese
Toppings, such as shredded lettuce, chopped tomatoes and onion (optional)
Excellent! I made the switch on my dad (a total carnivore) and he didn't notice the difference.
EEEEEEasy and MMMMMMMmmm good.
My husband isn't a vegatarian and even he loved this. Wow! Fantastic!
Very tasty! Even my kids ate it. I used flour tortillas because that is what I had. I added a little hot sauce on each taco. Didn't miss the meat....or the added fat and calories!
I made this with one pouch of the burger, some shredded chicken and some added tomato sauce. It would've been too dry with just the 3/4 cup of salsa.
Turned out to be a nice filling for soft tacos (used homemade masa-made soft taco shells).
Excellent!! We have used Boca crumbles in every recipe that calls for hamburger for 2 years now! We even pass this off on those meat lovers and they never notice and are shocked when you tell them.
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