BOCA® Tacos Recipe -

BOCA® Tacos

Recipe by  

"Make tacos in no time with this simple salsa method. This mixture is great as tacos, but makes a wonderful topping for nachos or other Mexican favorites."

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Original recipe makes 6 servings Change Servings


  1. MIX ground burger, salsa and seasonings in nonstick skillet; cook on medium heat 6 to 8 minutes or until heated through, stirring occasionally.
  2. SPOON ground burger mixture evenly onto tortillas; fold over. Top with cheese and desired toppings
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  • Variation
  • Omit chili powder and cumin. Prepare as directed, using medium or hot salsa.
  • Special Extra
  • Prepare ground burger mixture as directed. Use as a topping for taco salads or nachos.
  • Special Extra
  • Prepare as directed. Serve topped with fat free sour cream.

Reviews More Reviews

Jan 25, 2004

Excellent! I made the switch on my dad (a total carnivore) and he didn't notice the difference.

May 06, 2010

EEEEEEasy and MMMMMMMmmm good.


6 Ratings

Oct 09, 2004

My husband isn't a vegatarian and even he loved this. Wow! Fantastic!

Mar 14, 2005

Very tasty! Even my kids ate it. I used flour tortillas because that is what I had. I added a little hot sauce on each taco. Didn't miss the meat....or the added fat and calories!

Feb 28, 2005

I made this with one pouch of the burger, some shredded chicken and some added tomato sauce. It would've been too dry with just the 3/4 cup of salsa. Turned out to be a nice filling for soft tacos (used homemade masa-made soft taco shells).

Sep 13, 2004

Excellent!! We have used Boca crumbles in every recipe that calls for hamburger for 2 years now! We even pass this off on those meat lovers and they never notice and are shocked when you tell them.


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