BOCA® Sausage Apple Streudel Recipe -

BOCA® Sausage Apple Streudel

Recipe by  

"This simple streudel with the delicious mingling of warm apple, cinnamon and sausage makes it perfect for breakfast or brunch."

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Original recipe makes 8 servings Change Servings


  1. SPRAY 15x10x1-inch baking pan with no stick cooking spray. Place pizza crust in pan; pat out dough to completely cover bottom of pan. Sprinkle with 2 Tbsp. of the cinnamon sugar.
  2. ARRANGE apples in lengthwise row down center of dough; top with chopped links. Fold over long sides of dough to cover filling, slightly overlapping edges of dough in center. Pinch ends of dough together to seal. Sprinkle top with remaining 1 tsp. cinnamon sugar.
  3. BAKE at 400 degrees F for 15 minutes, or until golden brown.
Kitchen-Friendly View


  • Great Substitute
  • Substitute 3 BOCA Meatless Breakfast Patties for the links.
  • Tip
  • Remove sausage from freezer about 5 to 10 minutes before slicing. Or, thaw slightly in microwave before slicing.

Reviews More Reviews

Mar 05, 2005

Really enjoyed it. Prepared it just as directed and it came out great. Tasty and healthy twist on breakfast.

Nov 15, 2004

This was so simple to make that I will absolutely make it again. I thought it was just ok but my father seemed to love it. Not a man prone to compliments he said the boca sausage was good (he has never tried most meat alternatives) and that I should bring it up to the grandparents. Next time I make it though I'm going to try using freezer pastry dough and more cinnamon.


2 Ratings

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