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BOCA® Breakfast Burritos

By: BOCA®

"An easy grab 'n go breakfast burrito you'll make again and again."

Rate/Review | Read Reviews (5)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup cholesterol-free egg product
1/4 cup fat free milk
3 frozen BOCA Meatless Breakfast Patties, coarsely chopped
2 green onions, sliced
1/2 cup shredded non-fat cheddar cheese
4 (8 inch) flour tortillas, warmed
Salsa (optional)

Directions

BEAT egg product and milk in medium bowl with wire whisk until well blended. Add patty pieces and onion; mix well. Pour into nonstick or lightly oiled skillet.
COOK on medium heat until set, stirring frequently. Sprinkle with cheese; cover. Cook until cheese is melted.
SPOON a scant 1/2 cup egg product mixture onto each tortilla; fold in ends and roll up burrito style. Serve with salsa, if desired.

Footnotes

Great Substitute
Substitute 1 Tbsp. chopped onion for the green onions and/or shredded reduced fat cheddar cheese for the shredded non-fat cheddar cheese.
Nutrition Bonus
Get a terrific start to any day with this Breakfast Burrito. The egg product is rich in vitamin A and the cheese provides a good source of calcium.