Bob's Thai Beef Salad Recipe
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Bob's Thai Beef Salad

By: BABYANDAMY 
"Unique taste of Thai. Blend of flavors is truly unbelievable. You must try for yourself. WOW! We suggest serving over white rice. Any other way would not be Bob's way."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (14)

What to Drink?
Wine Rose
Cocktail Smirnoff No. 21 Pomegranate Martini
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound beef rib eye steak
  • 2 large cucumbers - peeled, halved lengthwise and sliced
  • 2 red onions, halved and thinly sliced
  • 15 Thai chiles, sliced into thin rings
  • 3 limes, juiced
  • 1 pinch white sugar
  • 1 cup fish sauce

Directions

  1. Preheat oven to broiler setting. Broil rib eye to desired doneness. When cool enough to handle, slice into 1/4 inch by 1 inch strips.
  2. In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Stir gently for 5 minutes, or until flavors are well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 24g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 26, 2003 by KTCHN6   view full review
I found this salad way too salty. Also, with so much lime juice and a full cup of fish sauce,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 2, 2006 by sirina   view full review
Most authentic recipe I have come across (my mom is from thailand and makes the best beef...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 6, 2005 by LAGUNANIGUELMOM   view full review
Way too watery. 4Tbsp fish sauce and 4 Tbsp lime is just the right amount. I'm lo carb so I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 22, 2003 by SHANMUGAM   view full review
1cup of fish sauce and the amount asked for the limb juice is way off for me. Like said... it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 23, 2008 by baydog   view full review
Not bad I served it on a bed of lettuce, Remember always use THAI fish sauce its not as salty,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on May 27, 2005 by *NurseHatchet*   view full review
Be careful how much fish sauce you use!!! Using a whole cup is way too much. I'll also say...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 7, 2004 by SYNDI111   view full review
I love Thai salad. but I always serve lettuce with the cucumber and white onion any,I also put...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 9, 2010 by witchywoman Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an amazing salad. I did read the reviews and I thought that 1 cup of fish sauce would...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 25, 2007 by Sami   view full review
My fiancee and I make a meal that is similar to this one. We definitly do not add the one cup...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 25, 2003 by BABYANDAMY   view full review
This is incredible. You must try for yourself! Unforgetable and delicious.

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