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Bob's Teriyaki Sauce and Marinade

By: Bob Supporting Member (Click to learn more about Supporting Membership)
"A rich all-purpose sauce."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1/2 cup sake
  • 2 teaspoons white sugar
  • 1/4 teaspoon ginger puree
  • 2 teaspoons cornstarch, or as desired (optional)
  • 2 teaspoons water (optional)

Directions

  1. Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 25, 2012 by foodelicious Supporting Member (Click to learn more about Supporting Membership)  view full review
Seriously, this is the real deal. Just the way Mom used to make it when we lived in Japan....

 

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