Reviewed: Oct. 16, 2008

Everyone raved about these mushrooms! They were fabulous made exactly according to the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Aimee

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Oct. 13, 2008

Great recipe! I did exchange the clams for sausage and I added a little white wine to the butter mixture poured over the top of the mushrooms as suggested by another reviewer. Thanks for the recipe Bob!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ARCHAEOLOGIST99

Cooking Level: Expert

Living In: Glen Burnie, Maryland, USA

Reviewed: Oct. 13, 2008

If I could give this a 10 I would. The taste was sooo good, easy to make, and enjoyed by all my guest. Only change I made because I trippled the recipe was to add more butter to the mixture and more butter in the pan also didn't use clams used can shrimp and crab. Thanks for sharing this one. Will do these again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GAL

Cooking Level: Intermediate

Living In: Morgan City, Louisiana, USA

Reviewed: Oct. 11, 2008

These were fantastic! Only thing is, nobody could taste the clams...and since I tripled the recipe for a big party, the clams added about $6 to the cost. I think I'll leave them out next time to save some bucks. Everyone loved them!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GIMPYGOO

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Prosper, Texas, USA

Reviewed: Oct. 10, 2008

These mushrooms were pretty good, but WAY too much butter is called for. They actually came out soggy what with all the butter and water from the mushrooms themselves. Next time, I would only drizzle about 1/4 cup melted butter before baking them. Also used imitation crabmeat instead of clams and came out delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dvchef

Reviewed: Oct. 7, 2008

Oh my goodness Bob! You have out done yourself. These are absolutely amazing. I think better than any I've ever had at a restaurant. Superb! I followed the recipe exactly, except I left out the onion. Fantastic! Thank you, thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mandi

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Oct. 7, 2008

The filling for the mushrooms was great but the mushroom were a little too mushroomy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DarlaFCRyan

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

Reviewed: Oct. 6, 2008

Yum, is all I can say! Had Colts Party at luckynoodles house and these were presented! And presented they were! I will definatly be using this recepie in the future - so that's Bob & Lucknoodles.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Yelsi

Cooking Level: Expert

Home Town: Russiaville, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Sep. 12, 2008

This side dish overshadowed our main dish! I prepared it just as the recipe says except I replaced the drizzled butter at the end with a spray of canola oil.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ksm4482

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Reviewed: Sep. 2, 2008

OMG! I thought the recipe looked really good and was not disappointed! DH and 3 golf buddies grabbed these up and went back for seconds - I managed to snag one before the pan was empty! I'm replacing my old recipe and using this one from now on! Thanks Bob!

Was this review helpful? [ YES ]
4 users found this review helpful