Recipe by Paula
"A very nutritious salad dressing that goes great with zesty greens."
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fresh lemon juice
salt and pepper to taste
Fantastic!! I make this all the time. We love it on grilled baby bok choy with marinated flank steak but I'll eat it on almost anything! FYI, I often omit the honey without complaint. And I've also substituted finely grated parm or asiago for the nutritional yeast with great success but I do prefer it with the nutritional yeast, just for the nutritional value.
I tried it yesterday, my parents loved it, i liked it too but the tahini gave a strong taste
This dressing reminds me of Amy's Goddess dressing -- it's very good. I would recommend using canola oil instead of olive oil, unless you are using a very mild olive oil. I thought the olive oil I used (extra virgin) still overwhelmed the other flavors.
I love this salad dressing! We've enjoyed it on a regular mixed green salad. Today, we tried it on a mix of brocoli, cauliflower, and red onion, with a bit of almonds, sunflower seeds, and raisins. It was amazing! UPDATE: This has become my regular salad dressing. I made it again today, but this time I used regular soya sauce instead of the tamari, and it wasn't quite the same. Tamari gives it a superior taste.
This was very good. I wasn't quite sure what to expect but liked it alot. Could use some ideas of different items it could go well with. I just used a mix of greens, tomatoes, and chicken. I will use this alot, and it is healthy for you too, don't find that to often.
This is awesome exactly as written. I did once make it using toasted sesame seeds and extra olive oil instead of tahini, with good results. My favorite way to eat this is on a sweet potato with sunflower seeds on top. It is also very good with roasted baby red potatoes.
This is the best ever dip for broccoli. I use it both as a dressing and as a veggie dip. I did double the yeast just because I could eat that stuff with a spoon. This is a fantastic dressing. One of my favorites yet. Thanks Paula.
* Percent Daily Values are based on a 2,000 calorie diet.
Bob's Salad Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 149
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