Bob's Pulled Pork on a Smoker Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 7, 2014
Tried this recipe tonight after marinating overnight. Simple, worked well, very tasty and was told the taste was restaurant quality. When making the sandwich, just placed the pork in a roll, covered in BBQ sauce and instead of tomatoes or lettuce (which you wouldn't normally use), garnished with coleslaw on top. Excellent. I can't wait to make it again. Thanks Bob for sharing!
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Photo by Joseph Troche

Cooking Level: Intermediate

Home Town: South San Francisco, California, USA

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Photo by Faith N
Reviewed: Jul. 5, 2014
Amazing flavor, everyone loved it. We ate this on buns with a homemade whiskey BBQ sauce. We used Jack Daniels brand chips (just for the heck of it, definitely didn't harm it any.) My only regret - we don't have any left!
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Photo by Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA
Living In: Walterboro, South Carolina, USA
Reviewed: May 31, 2014
Great Rub. I am going to try it on chicken.
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