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Photo of: Grandma T's Pineapple Cream Pie

Grandma T's Pineapple Cream Pie

Submitted by: MaryJaneHarrison 
Living In: San Antonio, Texas, USA
Grandma's secret recipe for pineapple cream pie is sure to become one of your family's treasured recipes. 
Photo of: Pineapple Pie V

Pineapple Pie V

Submitted by: CORWYNN DARKHOLME 
Flour, egg yolks and sugar combined with crushed pineapple make for a deliciously thickened pie filling. It is infused with the flavor of lemon from the lemon juice and lemon zest. 
Photo of: Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie

Submitted by: Krystina 
A delicious chess pie with the tropical flavors of pineapple and coconut. 
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Photo of: Pineapple Mango Banana Pie

Pineapple Mango Banana Pie

Submitted by: Home Chef Hayes 
Pineapple, mango, and banana pie is the perfect tropical addition to the summer picnic table. 
Photo of: Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

Submitted by: Carol 
A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden. 
Photo of: Pineapple Coconut Pie

Pineapple Coconut Pie

Submitted by: Karen D. 
Pineapple juice is blended with flour, sugar and an egg, and then the mix is heated until thick and creamy. Shredded coconut, butter and a splash of vanilla is stirred in, and the filling is poured into a baked pie shell and chilled. 
Photo of: Aunt Tootie's Pineapple Pie

Aunt Tootie's Pineapple Pie

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too! 
Photo of: Pineapple Mango Pie

Pineapple Mango Pie

Submitted by: Victor 
Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour. 
Photo of: Pineapple Pie IV

Pineapple Pie IV

Submitted by: GINGER P 
Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream. 
Photo of: Pineapple Chess Pie

Pineapple Chess Pie

Submitted by: Victor 
There 's white cornmeal to add a bit of thickening, and lemon juice and crushed pineapple to give the egg custard filling a lovely texture and taste. This sweet and creamy filling is poured into a prepared pastry shell and baked until set and golden. Serve at room temperature. 
 
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