More Recipes Like Bob's Pineapple Pie

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Aunt Tootie's Pineapple Pie

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too!

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Pineapple Coconut Chess Pie

Submitted by: Krystina

A delicious chess pie with the tropical flavors of pineapple and coconut.

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Pineapple Mango Banana Pie

Submitted by: Home Chef Hayes

Pineapple, mango, and banana pie is the perfect tropical addition to the summer picnic table.

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Pineapple Pie V

Submitted by: CORWYNN DARKHOLME

Flour, egg yolks and sugar combined with crushed pineapple make for a deliciously thickened pie filling. It is infused with the flavor of lemon from the lemon juice and lemon zest.

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Pineapple Coconut Pie

Submitted by: Karen D.

Pineapple juice is blended with flour, sugar and an egg, and then the mix is heated until thick and creamy. Shredded coconut, butter and a splash of vanilla is stirred in, and the filling is poured into a baked pie shell and chilled.

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Pineapple Mango Pie

Submitted by: Victor

Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.

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Pineapple Pie IV

Submitted by: GINGER P

Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream.

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Pineapple Chess Pie

Submitted by: Victor

There 's white cornmeal to add a bit of thickening, and lemon juice and crushed pineapple to give the egg custard filling a lovely texture and taste. This sweet and creamy filling is poured into a prepared pastry shell and baked until set and golden. Serve at room temperature.

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Pineapple Rhubarb Pie

Submitted by: Chef Dunask

An easy double crust pie made with pineapple and rhubarb.

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Pineapple Pie III

Submitted by: BUCHKO

Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.