Recipe by Bob
"Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thick-cut bacon, chopped
yellow onion, chopped
1 1/2 pounds
3 (15.5 ounce) cans
kidney beans, rinsed and drained
1 (14.5 ounce) can
fire-roasted diced tomatoes
liquid smoke flavoring
salt and ground black pepper to taste
hot pepper sauce (such as Tabasco®), or to taste
I loved this and I wouldn't change a thing. The flavors were awesome and like a lot of soups and stews tasted even better the next day. This will definitely be in my winter rotation!
* Percent Daily Values are based on a 2,000 calorie diet.
Bob's Little Known, Less Cared About Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 191
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a hearty, flavorful chili in your slow cooker.
This homemade chili is hearty and meaty, and is very quick to make.
See how to make a hearty beef and bean chili with lots of smoky flavor.