AMAZING!!! Thank you so much for sharing this recipe! I made 5 batches of this recipe .. I got 10 pints of REALLY good sauce! Based on others reviews, I bought the peaches in lite syrup & our neighbor had just given us fresh honey, so I used honey instead of molasses. And I had SO many habaneros, that I used 24 per batch vs the 12 it called for!! I canned this (water bath process) for 20 minutes based off of others reviews. My husband eats it like salsa & chips - He loves anything hot & spicy!! Last night for dinner, I marinated a bag of chicken wings with a jar of the sauce, then grilled them outside on the grill. My husband cooked half of them just as was after marinated & half he basted with more sauce while he grilled them. We have 4 kids (7,5,3&1) The whole family LOVED them!! The ones that were just marinated only were delicious! And the ones that were marinated + basted were perfectly spicy!! I am so in love with this sauce!! I wish now, I would have made 10 batches instead of doubling the peppers & only making 5 .. it is SO good! And it is SO easy to prepare!!
PS I used French's yellow mustard - just the amount it calls for. Not sure why some are saying the mustard is too strong?! The sauce is amazing!! I am thinking that I could have used ANY kind of peaches & been fine, Next year I'll test to find out!
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AMAZING!!! Thank you so much for sharing this recipe! I made 5 batches of this recipe .. I got...