Bob's Habanero Hot Sauce - Liquid Fire Recipe Reviews - Allrecipes.com (Pg. 20)
Reviewed: Sep. 6, 2004
very good!a little sweet, but a great compliment to any mexican food, or to just spice up a bloodymary
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Reviewed: Jun. 26, 2004
My husband made this last year with leftover hot peppers, and he is still using the sauce. I poured the sauce into muffin tins and froze, and then froze the "muffin-shaped" sauce together in a bag. That way you take out what you can use at a time and it doesn't go bad. Great flavor, not just heat.
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Cooking Level: Intermediate

Living In: West Columbia, South Carolina, USA

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Reviewed: Apr. 28, 2004
Fantastic! I did reduce the habaneros to 2 peppers for 32 servings. The sauce flavor compliments beef and pork very well.
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Reviewed: Nov. 26, 2003
Awsome Recipe, did up the Habanero's to 14 including the seeds... Will share it with friends...
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Reviewed: Jun. 12, 2003
This was a great recipe...we will definitely use it again!
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Cooking Level: Expert

Living In: Merritt Island, Florida, USA

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