recipe reviews for:

Bob's Habanero Hot Sauce - Liquid Fire

“Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.”

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Reviewed: Sep. 27, 2008

EXCELLENT!!! WE LOVE THIS STUFF!! I canned up a bunch for Christmas preent we have been marinating chicken strips in it adn frying them with onions serving them on homemade corn tortillas with tomatillo salsa YUMMY!!!

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Reviewer:

Melanie M.

Reviewed: Sep. 23, 2008

Once a year I process a large case of Habanero Peppers and throughout the year create sauces and spreads using the hot peppers. Some people have asked how long the sauces will last. They last forever if you jar them properly. You can make hundreds of delicious sauces with an array of ingrdients and use them on all kinds of meats and in salsas.

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9 users found this review helpful

Reviewer:

Sas

Cooking Level: Professional

Home Town: Rochester, New York, USA

Living In: Farmington, Connecticut, USA

Reviewed: Sep. 20, 2008

Oh lord Bob! This is some good sauce. I followed the recipe except for reducing the mustard slightly and reduced the Habaneros to 9 fresh from the garden. Very, very good sauce! Can't wait to try this on some grub. Thanks for the recipe!

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JTWILES

Reviewed: Sep. 10, 2008

yeowza! my husband couldn't believe that I had made this -- it tasted even better than store-bought! I followed advice and substituted 1 ts of powdered mustard for the 1/2 cup of prepared mustard, used honey instead of molasses, and didn't add the juice from the peaches -- I think it would have been too runny had I added it. just wonderful, thanks so much!

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3 users found this review helpful

Reviewer:

Heather Kelley

Reviewed: Aug. 2, 2008

wow made it a year ago on hot wings and the family and friends always ask can you make those wings again thanks bob

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1 user found this review helpful

Reviewer:

chefpaul

Reviewed: Jul. 1, 2008

I have been using this site for years. This is by far my favorite recipe that I have found. This hot sauce has a ton of flavor and is good on just about any meat. Thank you so much for sharing!

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1 user found this review helpful

Reviewer:

CATZEYES

Cooking Level: Professional

Home Town: Oconomowoc, Wisconsin, USA

Living In: Juneau, Wisconsin, USA

Reviewed: Jun. 7, 2008

My husband is a habanero fanatic and loved the flavor of this sauce. I use it as a salsa base. I simply pulse in a few tomatoes and a white onion to a small amount of the sauce. A little sauce goes a long way.

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4 users found this review helpful

Reviewer:

gztg44

Cooking Level: Intermediate

Reviewed: May 26, 2008

I've made this many times. The first time I followed the recipe exactly and everyone said it was sweet ( maybe a good rib sauce). Second time I reduced the molasses to 1/4 cup and used peaches in lite syrup. Huge difference - perfect HOT SAUCE. Also, second time it kept a good color after molasses was added. In a family where hot is never hot enough - this is a keeper.

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162 users found this review helpful

Reviewer:

Monica

Cooking Level: Expert

Living In: Lakeland Village, California, USA

Reviewed: May 8, 2008

This is WONDERFUL!!! I just poured it on left over fish. I used corn syrup since I didn't have molasses, cider vinegar since I didn't have regular and I used a mild honey mustard dipping sauce since there were so many comments about the mustard. This really cut back on the stong mustard taste. I also used 14 peppers, 4 of which I left seeded. VERY SPICY with the addition.I only wish I would have added garlic like some have suggested.

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TURNER3

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 5, 2008

This is awesome - we made it with all 12 habeneros both times. The first time we de-seeded them all, and it had almost no heat but was still tasty. The second time we de-seeded half, and it's perfect! Spicy but still delicious.

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3 users found this review helpful