Bob's Cinnamon-Oatmeal Pancakes Recipe
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Bob's Cinnamon-Oatmeal Pancakes

By: MUSSER99 
"This pancake recipe is as good as it gets. Cinnamon, oatmeal and raisins make this a too good, and sinfully tasty pancake!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (14)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 3/4 cups apple cider
  • 1 cup quick cooking oats
  • 2 tablespoons butter, melted
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground cinnamon
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup raisins
  • 2 eggs

Directions

  1. In a microwave safe bowl, combine apple cider and oats. In a separate bowl, stir together butter, cider vinegar and cinnamon. Stir the two mixtures together and microwave on high for 2 minutes. Let cool to lukewarm.
  2. Stir together flour, baking powder, raisins and eggs. Blend flour mixture into oatmeal mixture.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 9.9g | Cholesterol: 121mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 24, 2008 by LouieTheCook   view full review
If you are reading these reviews, trying to decide if you want to try this recipe, then read...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 6, 2004 by Cooking Mom   view full review
I printed this out a long time ago and finally got around to trying them out today. These were...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 11, 2008 by Scarborough Fair   view full review
These tasted great. I did need to add more water before I cooked them.
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 24, 2004 by BOBFILE   view full review
Not a hit at our table. We did not taste the oatmeal and they were not fluffy.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 2, 2002 by SKOONUS   view full review
Everybody loved these. I did not add the raisins and I used spelt flour. These are very good.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 23, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
So good! I thought the raisins might burn or get hard, but I was wrong. I used whole wheat...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 16, 2004 by CRYSTALSTAR1   view full review
These are pretty good. Nice flavor, texture was a bit dense. The batter was very thick. WAY...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 29, 2003 by 3MCMRMOM   view full review
i'm with hamsalad--too thick, wouldn't cook through. and the vinegar gave them a slightly...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 10, 2003 by HAMSALAD34   view full review
Bob!!!! WHat are you talking about!!!! i made these pancakes and they didn't cook in the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by VROINKY   view full review
You are right Bob, these are absolutely delicious!

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