Recipe by GOOBNORTON
"Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion."
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crumbled blue cheese
hot pepper sauce
chopped fresh parsley
ground black pepper
This is the best blue cheese dressing ~ and I love blue cheese! I only order blue cheese dressing on my salads, and have tried numerous recipes. This is is reminiscent of the restaurant that you went to and said " Wow, now THIS is good blue cheese!"
While I think this recipe is certainly better than store-bought dressing, I thought there was too much of a mayonnaise taste. I would use less mayonnaise next time and add a little vinegar or other liquid to make it less thick.
I made this dressing last night and my husband and I think it's the best we've ever had! We won't go back to store bought ever again.
Unlike some of the other reviewers, I didn't think that it was too thick. I made it with regular mayo (Hellmann's)and lite sour cream. The consistency was perfect and the taste divine! Thanks Bob!
Wonderful flavor! Make sure to add all the ingredients, including the hot sauce. The bleu cheese has such a strong flavor that the other flavors in the recipe are needed to balance it all out. I would thin the dressing with a little milk next time, as I would prefer a more "pourable" dressing next time.
Super! Having moved from America to Australia, I was horrified to find that I can't get blue cheese dressing "Down Under"! This recipe is a very welcome touch of home, and couldn't be easier to put together.
I think this is simply delicious! No comparison to a bottled dressing. I use light sour cream and light mayonnaise, though, and my company even raves about it.
This is a really good dressing. Thank you so much, Bob...I've been looking for something like this for a long time. Bottled just doesn't cut it and what a pleasure it was to have a salad at home with this dressing on it. Wonderful flavor!
I halved the recipe since I'm the only one who likes blue cheese. I really liked it. It was a bit thick, but I just added buttermilk, a quarter cup at a time, until it was the consistency I wanted. The buttermilk thins it out without significantly altering the taste. We've done that to store-bought dressing for years.
* Percent Daily Values are based on a 2,000 calorie diet.
Bob's Blue Cheese Dressing
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 98
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