A-... used ricotta cheese, two tubs of it, and two large packs of already shredded mozza cheese. Delish. Covered bottom of pan with meat mixture, then one layer of the pasta, then the ricotta and lots of mozza cheese and then repeat one more time- if you add lots of ricotta cheese and mozz, then you only need to repeat twice and hence only need 8 slices of the lasagna pasta (don't boil too much b/c it's such a waste to throw away). Also used 100% whole wheat pasta and no difference taste than the usual white one but a lot more nutricious. Also use extra lean ground beef and only light cheese but tasted awesome. Thanks for the recipe! It only took one hour prep and one hour to cook- although could cook in 50 mins easily. Put in oven for 25 mins with foil and then another 25 mins without foil and then 1-2 mins on broil to brown cheese. Thanks!
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A-... used ricotta cheese, two tubs of it, and two large packs of already shredded mozza...