This was yummy and uncomplicated. I used fresh herbs, more chopped garlic and onions, and some grated parmesan. Also, I added one egg to the cottage cheese. Since the spaghetti sauce is one of the most plentiful ingredients, I think that the type of sauce will really influence the taste. Since it was light, I used "Classico" Tomato and Basil (and added a ton of herbs, salt, etc...). Depending on the style of lasagna you're into, a heavier bolognese sauce could do the trick. I have never used no-boil noodles before, but the Trader Joe's noodles I used were delicious. I wet them a bit and made sure they were coated with sauce before covering with tinfoil. Delicious!!
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This was yummy and uncomplicated. I used fresh herbs, more chopped garlic and onions, and...