Reviewer:

Reviewed: Aug. 8, 2009

Very very good lasagna. I, like many others, tweaked it a bit -- I used twice the sauce, twice the cottage cheese, and along with one pound of hamburger I used one pound of Italian sausage. I also chopped some veggies up (spinach and peppers) to throw in it. My friends loved it!

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Reviewer:

Mackenzie

Cooking Level: Intermediate

Home Town: Loogootee, Indiana, USA

Living In: Bloomington, Indiana, USA

Reviewed: Jul. 28, 2009

Very tasty lasagna. Wanted it to taste as homemade as possible so instead of store bought sauce I made the "Seven Ingredient Tomato Sauce" from this site. Also added frozen spinach, egg and nutmeg to the cottage cheese. Served it with a full-bodied red wine and everyone loved it!

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Reviewer:

Dorota

Reviewed: Jul. 9, 2009

I could not believe how easy yet how GOOD this recipe was. Here are the tweaks I made: Added more meat- used 1lb of ground turkey and 1/2lb or hot italian sausage ground up, used 1/2 ricotta and 1/2 cottage cheese (this was the key I think - it needed some ricotta but did not want to overwhelm it with it - actually it calls for 16 oz total, i use about 10oz ricotta and 10oz cottage cheese, added mushrooms - that is the beauty of this recipe - you want something...ADD IT :)

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Reviewer:

Busy Mom in Simi Valley, CA

Reviewed: Jul. 7, 2009

This was really good! It had really good flavor, however it needed a little more "oomph" with the spices for my family's taste. Also, next time i'll be adding more sauce & cottage cheese. I would love to try it with spinach as well! All in all, a very good tasting dish and am definately making it again! :)

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Reviewer:

jmythen

Cooking Level: Beginning

Home Town: Concord, California, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jul. 2, 2009

I have used Bob's recipe at least a dozen times now. Like another reviewer, I usually add spinach, which my family likes (in lasagna anyway) and I double the amount of sauce. As with any recipe of this type, I tend to add extra spices to suit our tastes, such as garlic, extra organo, etc. I have used pork sausage as a meat type along with beef, as well. My family always looks forward to this dish.

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Reviewer:

Crazy4Chocolate

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

Reviewed: Jun. 27, 2009

Yum!! I used ground turkey instead of ground beef. I seasoned the turkey while cooking. I also used ricotta cheese instead of cottage cheese. We had my mom over and she stuffed herself!

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Reviewer:

Carrine T.

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: May 27, 2009

This was an okay recipe that people seemed to like but not rave about. Very simple.

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Reviewer:

AKCook

Reviewed: May 26, 2009

I signed up just so i could comment on this lasagna. It was incredible! I did add 1 pound jimmy dean sausage, 1 container ricotta, and 4 eggs to hold the cheese together. Personally i think the eggs gave it a better taste. Thank you Bob!

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Reviewer:

Myron26155

Reviewed: May 17, 2009

Thank you so much. This was super easy I added Ricotta as suggested. Ended up making 2 and freezing one for another time. Thank you so much for adding this recipe.

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3 users found this review helpful