Reviewer:

GradysMomma

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Hollister, Missouri, USA

Reviewed: Nov. 30, 2009

This was excellent, and so easy.

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3 users found this review helpful

Reviewer:

Brandy Jo

Reviewed: Nov. 29, 2009

Delicious! The best lasagna I've ever made! My husband and his best friend loved it too!!

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2 users found this review helpful

Reviewer:

Kara

Reviewed: Nov. 18, 2009

Added an extra can of tomato sauce, minced garlic, oregano and basil. Added 1/4 cup parmesan and egg to cottage cheese and blended smooth.

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4 users found this review helpful

Reviewer:

chefm

Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

Reviewed: Nov. 12, 2009

I made this once, great! Now i am trying it with ricotta and sausage instead of the beef...im sure it will be just as good!

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2 users found this review helpful

Reviewer:

Kimblesm

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

Reviewed: Nov. 12, 2009

Good recipe, but I modified it just a hair like others had done.....added 1 egg to cottage cheese mixture, and used 56 oz. of spag sauce. When I make this next time I will most definately use a very large container of ricotta instead of cottage cheese. There wasn't nearly enough cottage cheese in the recipe, plus I think it would taste better with ricotta. I soaked my uncooked noodles in hot water for 40 minutes and they turned out great. Definately add more spices at your leisure, like garlic powder, italian seasoning, and a dash of nutmeg.

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3 users found this review helpful

Reviewer:

Sara B.

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 11, 2009

Superb, Bob! This went into my "Quick 'n Easy" file... but where are the spices and herbs? I used half cottage cheese & half ricotta, and added more onions, chopped green pepper, more garlic, some basil, oregano, cayenne... and THEN started tasting.

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5 users found this review helpful

Reviewer:

Diane

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Loogootee, Indiana, USA

Reviewed: Nov. 3, 2009

Delicious!! I halved the recipe and made in an 8x8 pan. I did still use 12 oz (fat-free) cottage cheese (rather than 8 oz) and added 1 egg to make it bind. I also seasoned the meat and sauce with more garlic powder, onion powder and oregano. This was easy, fast and TASTY!! I will make this again!

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3 users found this review helpful