Bobotie (South African Meatloaf) Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jun. 9, 2014
Fantastic recipe despite the fact that I made some small changes. Used bread instead of oats. Doubled curry powder to make it more curry taste.
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Reviewed: Jan. 3, 2014
I made it as written except I left out the raisins. It had good flavor but it was too dry.
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Reviewed: Oct. 29, 2013
Excellent! THe taste was wonderful, made it when my picky daughter and pickier grandson came to visit, they both loved it. Has a savory and fruity flavor mix that can't be beat. I wasn't sure about pouring the egg on the outside, but it made an interesting touch and my 5 yr old grandson actually requested more of this part of the loaf! This is definitely on the staple recipe list at our house!
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Reviewed: Feb. 5, 2013
This was fantastic! Mild curry flavor that is balanced perfectly with the nuts and raisins. I used regular raisins since I didn't have golden raisins. Family loved it!
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Meridian, Idaho, USA

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Reviewed: Jan. 18, 2013
This was quite tasty and unique. I followed the recipe and it turned out beautiful and my family loved it too! We all loved the curry. Will definitely make it again!
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