Bob Evans® Sausage Corn Chowder Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 8, 2010
Better when you add some red onion, carrot, celery and a bit of potato. I also think red pepper is too sweet with the sweetness of the corn, and it's better with green. I used skim milk and chicken sausage. IT was tastier that way.
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Reviewed: Feb. 11, 2009
I really liked this soup, although next time we make it, I will do a few things differently. Next time, I will add at least a cup of frozen corn in addition to the two cans of sweet cream style corn. Also, I used skim milk and it turn out just fine; I think it might have been pretty heavy with whole milk as the recipe called for. I used sweet Turkey sausage which as very good and possibly lower fat/less calories than the bob evans sausage. Finally, I served the soup with shredded cheddar cheese on it and it was very good. I think next time it will be great with more corn.
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Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA
Living In: Cincinnati, Ohio, USA
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Reviewed: Nov. 12, 2008
Good Soup. I had to make a few changes to get more flavor! I added 1/4 t. red pepper flakes, 1 t. cumin, 1 t. Garlic powder, 1/4 t. salt, and 1/2 t. Black pepper.
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Cooking Level: Beginning

Living In: Avon, Ohio, USA

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Reviewed: Oct. 22, 2008
This was tasty but was certainly missing some ooomph. The sausage did not give this soup the punch I was looking for. So, while it was simmering I added more garlic and crumbled bacon and frozen veggie mix (green beans, red pepper, corn, broccoli and mushrooms). This really helped a lot. I will probably make this again, but may add some fresh herbs or something.
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Living In: Fort Collins, Colorado, USA

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Reviewed: Mar. 13, 2008
needs more spice... It tastes great, but I thought the sausage would add more to it than it did. dressing it up with some herbs and something spicy would make it even better.
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Cooking Level: Intermediate

Home Town: Corbin, Kentucky, USA
Living In: Columbus, Ohio, USA

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Reviewed: Feb. 16, 2008
We have made this several times and the family loves it. We use the Frozen corn instead of the cream corn.
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Reviewed: Nov. 27, 2007
Super easy and great flavor! Used low fat sausage so I did not drain it since there was little grease after browning.
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