Bob Evans® Sausage Corn Chowder Recipe

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Most Helpful Positive Review

Jan 28, 2011

This is great. I make a couple of changes, but stay pretty true to it. I add a can (or two) more creamed corn and reduce the milk, and I skip the flour altogether. I use whatever light sausage is available at the store, or turkey sausage if I can get it. I also don't bother with the scallions, but that's just because the chowder smells so good that I don't want to wait the 30 seconds to cut some up. :)

—Mama Jena

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Most Helpful Critical Review

Dec 05, 2012

I used sage sausage but thought the soup was kind of bland otherwise. Maybe the hot sausage would have been better with the sweetness of the corn?

—Jbooshey

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17 Ratings

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Feb 11, 2009

I really liked this soup, although next time we make it, I will do a few things differently. Next time, I will add at least a cup of frozen corn in addition to the two cans of sweet cream style corn. Also, I used skim milk and it turn out just fine; I think it might have been pretty heavy with whole milk as the recipe called for. I used sweet Turkey sausage which as very good and possibly lower fat/less calories than the bob evans sausage. Finally, I served the soup with shredded cheddar cheese on it and it was very good. I think next time it will be great with more corn.

—NeverMeasureChef

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Nov 12, 2008

Good Soup. I had to make a few changes to get more flavor! I added 1/4 t. red pepper flakes, 1 t. cumin, 1 t. Garlic powder, 1/4 t. salt, and 1/2 t. Black pepper.

—sugarbits

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Nov 27, 2007

Super easy and great flavor! Used low fat sausage so I did not drain it since there was little grease after browning.

—REALJULIETTE

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Jan 11, 2010

Better when you add some red onion, carrot, celery and a bit of potato. I also think red pepper is too sweet with the sweetness of the corn, and it's better with green. I used skim milk and chicken sausage. IT was tastier that way.

—subversivecynic

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Jan 24, 2011

this is good just like it is, recomended

—getbent2000

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Feb 16, 2008

We have made this several times and the family loves it. We use the Frozen corn instead of the cream corn.

—Teresa

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Nutrition

Calories
729 kcal
36%

Carbohydrates
64.2 g
21%

Cholesterol
85 mg
28%

Fat
39.6 g
61%

Fiber
4.6 g
18%

Protein
25.9 g
52%

Sodium
2303 mg
92%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bob Evans(R) Sausage Corn Chowder

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 729
Calories from Fat: 356

% Daily Value *
Total Fat 39.6g 61 %
Saturated Fat 16.9g 85 %
Cholesterol 85mg 28 %
Sodium 2303mg 92 %
** Potassium 826mg 23 %
Total Carbohydrates 64.2g 21 %
Dietary Fiber 4.6g 18 %
Protein 25.9g 52 %
Sugars 22.2g
** Vitamin A 33 %
** Vitamin C 107 %
** Calcium 37 %
** Iron 15 %
** Thiamin 23 %
** Niacin 54 %
** Vitamin B6 26 %
** Magnesium 27 %
** Folate 86 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.