Bob Evans® Mediterranean Pasta Salad Recipe -
Bob Evans(R) Mediterranean Pasta Salad Recipe
  • READY IN 25 mins

Bob Evans® Mediterranean Pasta Salad

Recipe by  

"Full of Mediterranean flavors, this pasta salad includes a medley of bacon, mozzarella, tomatoes, olives, and sun-dried tomatoes."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Microwave bacon according to package directions. Cool slightly and then chop. Meanwhile cook pasta according to package directions and drain. In a large serving bowl, combine all ingredients and stir well. Serve warm.
Kitchen-Friendly View

Reviews More Reviews

Dec 23, 2007

Honestly, I shouldn't even rate this because I changed it so much, but I never would have thought to use bacon with the Greek dressing and I'm sure it was very good as written. I didn't use the brand name bacon, I used rotini pasta, frozen cherry tomatoes from this summer, black olives, shredded mozzarella, and I forgot the sundried tomatoes. I also threw in some Parmesan. It was quite good, though, and I like the bacon better than the pepperoni I usually put in.

Sep 28, 2009

This is a good guideline for a GREAT salad. I used prosciutto (not microwaved) in place of the bacon and subsituted feta fot the mozzarella. I also used a smokey tomatoe dressing I found at Sunflower Market. I eyeballed the cherry tomatoes, Kalmata olives (a must) and sundried tomatoes (also a must) mixed and sprinkeled parasean over the top. It was the first thing gone at the party. Yummy!!!!!!!!!!!


8 Ratings

May 06, 2010

very flavorful pasta salad - i love the combo of ingredients. I've made it several times now, sometimes subbing ingredients when I've run out: feta cheese although I think milder mozzarella as the recipe calls for is much better with the flavors. I didn't have dressing one time so I just splashed some balsamic vinegar, red wine vinegar, and couple tablespoons of dijon mustard and it turned out well!

Mar 09, 2011

Delicious! I accidentally got shredded mozzarella, but it was great anyway. Very quick and easy to make! My family loves it, and asked for the recipe! I will definitely be making it again.

Mar 02, 2011


Feb 15, 2012

Made this for the first time tonight. Liked it a lot, but I had to add just a bit of fresh basil for more flavor. Will definitely be making this again.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 18 g
  • 36%
  • Sodium
  • 817 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States