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Bob Evans® Favorite Chili Recipe

By: Bob Evans®

"This quick sausage chili is perfect for busy weeknights. In under 30 minutes, this meal is ready to go and sure to satisfy."

Rate/Review | Read Reviews (9)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound Bob Evans® Original Recipe or Zesty Hot Sausage Roll
3/4 cup diced onion
3 teaspoons chili powder
1 teaspoon ground cumin
3/4 teaspoon garlic powder
1 (15 ounce) can tomato sauce
1 (15 ounce) can light red kidney beans (including liquid)
3/4 cup water
1 (14.5 ounce) can diced tomatoes

Directions

In large saucepan over medium heat, crumble and cook sausage and onion until sausage is brown. Add chili powder, cumin and garlic and stir for 2 minutes. Add remaining ingredients and stir well. Bring to a boil, reduce heat to low and simmer for 20 minutes.

Footnotes

SLOW COOKER OPTION
Crumble uncooked sausage into bite-size pieces and put in slow cooker. Add remaining ingredients. Stir gently. Cover and cook on low heat 4-6 hours. Stir before serving.

Nutritional Information

Amount Per Serving Calories: 523 | Total Fat: 31.5g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 27, 2008 by Sophie G.

this has been a recipe for chili that has been used in my family for many, many years. my...

Reviewed on Jan. 29, 2008 by mcarter25

I tried it this weekend and the whole family loved it! I chose to be a little haevy handed...

Reviewed on Nov. 12, 2009 by Alisa

This is my husband's favorite. He is a chili fan! We are somewhat health conscious, so I...

Reviewed on Mar. 27, 2009 by chibiev

Fast, inexpensive and tasty! I followed the recipe EXACTLY. I used hot sausage and still...

Reviewed on Nov. 11, 2010 by ekoewler

This was delicious!!!! My husband and one year old son loved it! The only thing I changed was...

Reviewed on Sep. 14, 2009 by abby

This is ok. I wound up adding a can of salsa to mine to give it more flavor. I prefer other...

Reviewed on Feb. 27, 2008 by chefkibort

This was an easy, good recipe. I added some ground chuck, and also chopped green pepper.

Reviewed on Jan. 24, 2008 by cjb131

This chili was excellent! The entire family loved it! I used the Original Owen's Sausage...

Reviewed on Sep. 16, 2011 by Jaden Ravenscraft

I love this recipe! I found it a few years ago and have been making it every Fall and Winter...

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