Bob Evans® Au Gratin Potatoes Recipe -
Bob Evans(R) Au Gratin Potatoes Recipe
  • READY IN 55 mins

Bob Evans® Au Gratin Potatoes

Recipe by  

"This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    55 mins


  1. Preheat oven to 350 degrees F. Grease 9x9 inch baking pan. Blend together flour, salt, pepper and onion powder. Set aside.
  2. In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together. Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese. Place other half of potato mixture on top and top with 1 cup of cheddar cheese and parmesan cheese. Pour milk and melted butter or margarine over mixture.
  3. Bake for 45-50 minutes or until top is golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2008

Loved this recipe, I made it for Christmas and everyone loved it , everyone wanted the recipe. I made it 2 different ways , I made one the way the recipe calls for and the other I mixed all the ingredients together except the milk and butter , put it in baking dish and then poured the milk and butter over and topped it off with more cheese, it tasted great, like I said everyone loved it either way, I will definetly be making this alot.

Most Helpful Critical Review
Mar 20, 2008

I was not impressed with this recipe at all. It was runny and very bland.

Feb 23, 2009

I was a bit skeptical about this recipe, but it turned out great. Next time I make it, I'll add a bit of spice. I think I'd add some more parmesan too, since I couldn't taste it.

Jan 30, 2008

This was yummy and the best part was it was so easy to make! This would be a great one to prepare ahead of time and throw in the oven later. The only thing I will change next time is I'll put about 1/4 cup less milk in it.

Jun 18, 2012

I made this for a bar- b - que at the house as a side dish. Ooohs and Mmmmms from all over. First time I've ever made this and so easy you can still hang out with everyone, and not get stuck in the kitchen. Great Stuff!! I made this again for our Fathers day BBQ and it wasn't as good as the first time. This time it was make and bake... if you know what I mean? The last time it had to sit, for an hour or so, because I had something all ready in the oven. Last time I think the difference is the flavors were able to get to know eachother a little longer and got married as compared to this time it was ok but no oohs and aahs. And that's no fun I like the oohs and aaahs..

Jul 08, 2012

I used dehydrated potatoes and soaked them in hot water till almost soft turned out great but fresh pealed and 1/8 in. sliced potatoes was great too. (used electric meat slicer for perfect sliced potatoes)

May 24, 2012

This recipe is on the bland side so being from New Orleans, I added saute onions, garlic and green bell pepper (sliced fine) and more salt and extra pepper. It was delicious

Mar 27, 2013

This was very good and very easy to make. Definitely a keeper.


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  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 871 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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