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Bob Evans® Au Gratin Potatoes

By: Bob Evans® 
"This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (20 ounce) package Bob Evans® Hash Brown Potatoes
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 2 cups shredded Cheddar cheese, divided
  • 2 tablespoons shredded Parmesan cheese
  • 1 cup milk
  • 2 tablespoons butter or margarine, melted

Directions

  1. Preheat oven to 350 degrees F. Grease 9x9 inch baking pan. Blend together flour, salt, pepper and onion powder. Set aside.
  2. In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together. Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese. Place other half of potato mixture on top and top with 1 cup of cheddar cheese and parmesan cheese. Pour milk and melted butter or margarine over mixture.
  3. Bake for 45-50 minutes or until top is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 20.4g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 30, 2008 by WASH1992   view full review
Loved this recipe, I made it for Christmas and everyone loved it , everyone wanted the recipe....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2008 by VegGal   view full review
This was yummy and the best part was it was so easy to make! This would be a great one to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2009 by linda   view full review
I was a bit skeptical about this recipe, but it turned out great. Next time I make it, I'll...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 20, 2008 by Mandi B.   view full review
I was not impressed with this recipe at all. It was runny and very bland.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2012 by janimal   view full review
This recipe is on the bland side so being from New Orleans, I added saute onions, garlic and...

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