More Recipes Like Bo Nuong Xa

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Thit Bo Xao Dau

Submitted by: Maryellen

This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served over rice for a one-dish meal. Other vegetables, such as broccoli florets, could be substituted for the beans.

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Beef Yakitori

Submitted by: Rayna

This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.

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Beef Martini

Submitted by: TARA LYON

If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!

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Garlic Stuffed Roast

Submitted by: Menqet

Beef roast stuffed with garlic inserts and covered in mushroom soup, onion soup mix and Worcestershire sauce, and baked slowly in an oven pouch for 8 hours.

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Honey Mustard Steak

Submitted by: Robyn Webb

This classic French sauce is made of butter, eggs, and lemon juice. It tastes wonderful on everything from hamburger to steak to vegetables.

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Rouladen

Submitted by: WEE-B

Braised sirloin steak rolls, seasoned with Dijon mustard and stuffed with onion and pickle wedges. Topped with gravy.

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Cola Pot Roast II

Submitted by: Sher Garfield

Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.

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Tangy Grilled Beef

Submitted by: Allison L.

This BBQ sauce uses tomato soup as it 's base. Brown sugar, Worcestershire, lemon juice, a bit of vegetable oil, garlic, and thyme, are stirred up and brushed onto the steak while grilling. Makes six generous servings.

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Grilled Tri-tip Roast

Submitted by: Cathy Christensen

Roast is given a spice rub and cooked with a pan under the grill to catch the drippings. These can be combined with packaged au jus mix for great French dip sandwiches.

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