Recipe by ChefScharny
"This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
rhubarb, cut into 1-inch pieces
1 1/3 cups
I didn’t want to make a full 9x13 pan of this dessert so I halved the amount and baked it in a 8” round cake pan. I don’t have a scale so I simply generously covered the bottom of the cake pan with rhubarb that I had sliced ½ inch thick, resulting in 2 cups of chopped rhubarb. In addition, only ½ cup of sugar was needed to coat the rhubarb. The baking time for me was 45 minutes. What I loved about this dessert was how pretty the cake appeared when inverted. The top looked like little jewels. The cake is delicious on its own, but I loved it served with whipped cream.
i followed one reviewers note and made it in a pie pan with a small reduction in ingredients I Loved it tasted to me just like my Grandmother's rice pudding maybe because I added a pinch of cinnamon and nutmeg it was yummy I served it warm.
I very carefully weighed out 4pounds of rhubarb and that measured out to 12 cups of rhubarb! I was pretty sure that this was too much fruit so divided it in half ( I had already spent too much time going from neighbour to neighbour to scrounge fruit) and doubled the batter and made 2 cakes out of it. Cake was good but maybe after all the effort I couldn't help but be let down. I wish someone else would measure out 4 pounds. The reviewer who covered an 8" cake pan didn't come close. I probably won't make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Blushing Betty (Rhubarb Dessert)
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 32
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The rhubarb and strawberry dessert is sweet enough and goes great with ice cream.
See how to make a super-simple rhubarb and fresh strawberry crisp.
See how to make a wonderfully sweet and tart fruit pie.