Since I eat gluten free,I decided to experiment with this recipe. I am happy to say, I am glad I did. For the flour I used 1\2 cup ground gluten free oatmeal, 3 tbsp. ground flax seed and enough brown rice flour to make a cup. Then I added another 1/2 cup brown rice flour. I used 1\2 cup of honey for the sweetener, added 1\2 tsp. nutmeg as others suggested. I also used 1\2 cup of applesauce instead of the oil. For the milk I had buttermilk so I used that, I am thinking other milk would work just fine. No nuts because of a nut allergy and I added dried cranberries instead of the blueberries. These turned out great as mini muffins. It made 28.
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Since I eat gluten free,I decided to experiment with this recipe. I am happy to say, I am glad...