I replaced the all purpose flour with an equal amount of gluten free flour blend (namastefoods), substituted some of the oil for applesauce, and used slightly thawed frozen blueberries and it phenomenal! It's basically cake. Perhaps next time I may put a little less sugar so it's not SO rich, but seriously, I could eat it all in one sitting.
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I replaced the all purpose flour with an equal amount of gluten free flour blend...