I made this twice. The first time it was terrible! I made a half recipe for a standard loaf but there wasn’t enough batter to fill the pan adequately, so I had to sub with a smaller pan that just didn’t seem right to me. As it baked it rose unevenly, with a square, level top, not the nicely rounded top it should have. After repeatedly checking it for doneness I finally gave up – I didn’t want to mess with it anymore. As I turned it out of the pan directly into the garbage can rather than onto a cooling rack, it somehow finally dawned on me that I forgot to include the zucchini in this Blueberry ZUCCHINI Bread! So I tried it again. It was just the right amount of batter for an 8x4” loaf pan. As it baked it was fragrant and developed a nicely risen, rounded top. It was moist, with a compact yet tender crumb, chock full of blueberries and pretty specks of zucchini. It was full of flavor, delightfully sweet with a delicate hint of cinnamon. It was perfect. I am not. Don’t forget the zucchini.
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I made this twice. The first time it was terrible! I made a half recipe for a standard loaf...