Photo of: Zucchini Bread VII

Zucchini Bread VII

Submitted by: LBSIEGEL 
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish. 
Photo of: Sophie's Zucchini Bread

Sophie's Zucchini Bread

Submitted by: Laura Stotko 
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion. 
Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Submitted by: v monte 
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 
Photo of: Lemon Zucchini Bread

Lemon Zucchini Bread

Submitted by: REBECITA 
Lemon zest adds a touch of summer to this sweet zucchini bread! 
Photo of: Blueberry Lemon Bread

Blueberry Lemon Bread

Submitted by: CHERYL FISCHER 
Living In: Corpus Christi, Texas, USA
This fresh blueberry quick bread is made with butter and flavored with grated lemon zest. 
Photo of: Chocolate Chip Orange Zucchini Bread

Chocolate Chip Orange Zucchini Bread

Submitted by: Jules Paulus 
For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined. 
Photo of: Chocolate Zucchini Bread II

Chocolate Zucchini Bread II

Submitted by: Shanna 
Chocolate Zucchini bread with a cinnamon twist. 
Photo of: Zucchini Pineapple Bread II

Zucchini Pineapple Bread II

Submitted by: Amy Barry 
A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest. 
Photo of: Chocolate Zucchini Bread I

Chocolate Zucchini Bread I

Submitted by: Diane 
Zucchini and a double dose of chocolate star in this moist and sweet quick bread. 
Photo of: Zucchini Bread with Cinnamon Sugar Topping

Zucchini Bread with Cinnamon Sugar Topping

Submitted by: Beth 
Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves. 
 

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