Blueberry Yogurt Pound Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 23, 2013
very good
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: East Helena, Montana, USA

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Reviewed: Aug. 12, 2013
I didn't have a box of cake mix, so I substituted 1-1/2 cups of flour, 1/2 cup of white sugar and 1-3/4 teas of baking powder. Plus I added half a box of vanilla pudding mix since the recipe called for a pudding cake mix. Otherwise I followed the directions exactly. I followed other reviewers suggestions and tossed the blueberries in flour instead of the cinnamon. Plus I only folded in half of the blueberries, then stuffed the rest on top after I poured it into the pan. The finished product was a little moist around the blueberries, otherwise it turned out perfect! The taste was amazing! And the blueberries were fairly well dispursed. My husband who is an overly picky eater can't stop picking at it. That earns an instant 5 stars!
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Reviewed: Aug. 11, 2013
I made this tonight, my husband said it was a winner!
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Reviewed: Aug. 9, 2013
Made this, but next time will used lemon cake mix, omitted the brown sugar and use low fat lemon yogurt. Very moist cake.
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Reviewed: Aug. 4, 2013
I actually had this somewhat odd combination of ingredients on hand and tried this to use up some blueberries. I too had the problem of all the blueberries sinking to the bottom (the top when it is turned out of the pan), but that's my only quibble. The flavor is sweet but great; my son said it's like blueberry pancakes and syrup in one cake! Looks beautiful - wish I had taken a picture before we started devouring it.
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Photo by mauigirl
Reviewed: Aug. 4, 2013
This was a simple recipe but it was a bit too sweet for our personal taste. If I make it again, I would skip the sweetened yogurt (and use plain) and I would eliminate the brown sugar entirely. I thought the idea of fully dusting the blueberries in cinnamon would work similar to dusting the berries with flour, but sadly the cinnamon trick still made the berries migrate to the bottom of the cake. Next time I would toss the berries with flour or some of the cake mix to correct that problem. Otherwise, a very good and simple coffee cake. Thanks for sharing.
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: May 12, 2013
I did just make this(this evening)just as it was listed! & wow me an family liked this a lot!
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