I didn't have a box of cake mix, so I substituted 1-1/2 cups of flour, 1/2 cup of white sugar and 1-3/4 teas of baking powder. Plus I added half a box of vanilla pudding mix since the recipe called for a pudding cake mix. Otherwise I followed the directions exactly. I followed other reviewers suggestions and tossed the blueberries in flour instead of the cinnamon. Plus I only folded in half of the blueberries, then stuffed the rest on top after I poured it into the pan. The finished product was a little moist around the blueberries, otherwise it turned out perfect! The taste was amazing! And the blueberries were fairly well dispursed. My husband who is an overly picky eater can't stop picking at it. That earns an instant 5 stars!
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I didn't have a box of cake mix, so I substituted 1-1/2 cups of flour, 1/2 cup of white sugar...