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"An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!" — MARASADIE
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1 (10 ounce) package mixed salad greens
1 pint fresh blueberries
1/4 cup walnuts
1/2 cup raspberry vinaigrette salad dressing
1/4 cup crumbled feta cheese
I left out the feta, added paper thin slices of red onion, and used spinach as the greens. This was a light, tasty and oh-so-good for you salad.
good, but odd combination of flavors with feta and blueberries.
68 Ratings
I have made this salad for two dinner parties and all have loved it!!!! It is very easy to put together. You can use raspberry and walnut vinaigrette as well.
This was a really good recipe. A nice addition to make it a complete meal is grilled chicken. This is a keeper recipe.
This is such a great and delicious basic recipe. I have been making various forms of it for several years, and have also used raspberries, strawberries, halved red grapes, or even pomegranite seeds! Also have used chopped pecans or sliced almonds instead of walnuts. My family hates feta so we always use milder soft goat cheese, which everyone likes.
I like the simplicity of this recipe. I used balsamic vinaigrette since I don't like raspberry flavor. I would never have thought to use blueberries but they actually cut through the tartness of the dressing. I think this salad would benefit from some thinly sliced red onion too.
This is an outstanding flavor combination! I am on Atkins and this is one of my favorites. Be careful with the dressings as they may be high in carbs!
Loved it! Toasted the walnuts and used a homemade raspberry vinaigrette, other than that I made it exactly as written. I will be making this frequently now! THANKS!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Walnut Salad
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 128 Calories from Fat: 52
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