Reviewed: Jan. 18, 2011

i made these for an office brunch and they were a big hit! Followed the recipe as written and they were so easy....even made them a day ahead and stores in airtight container....will definitely be making again!

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gammie

Reviewed: Jan. 15, 2011

The kids and I just made these. They are so easy and so yummy!

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TRACIBEAR

Living In: Frisco, Texas, USA

Reviewed: Jan. 9, 2011

So easy to make- and DELICIOUS!!!

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bstagliano

Reviewed: Dec. 20, 2010

These were way better than I had anticpated. They were super easy to make and everybody loved them. Will definately make again.

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Amanda_Panda

Reviewed: Dec. 3, 2010

These were tasty though not really my thing. I found it a small pain to get the crescent to come together. I would make these on parchment paper as several came open and I have to clean cooked blueberries off my pan. I am giving this 3 stars instead of 4 because of my own preference. My hubby ate quite a few of these.

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lacey

Reviewed: Nov. 19, 2010

OMG we ate the whole batch in like 10 minutes! Made them just like the recipe.. very easy and delicious.

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kimmily

Reviewed: Nov. 8, 2010

Fantastic and so easy! I have made this a recipe a few times for my fiance, and he LOVES them for breakfast! :)

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servalan

Reviewed: Nov. 2, 2010

YUM!! I didn't have powedered sugar, so I used sugar and put a tsp of cream cheese over the berries, rolled it up and voila! I can't wait to bring it to my coffee gathering tomorrow :) thank you for the idea!

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