For such a simple recipe I could not believe just how good these taste. I made them this morning to serve at a coffee morning and book exchange I was hosting and everyone loved them and wanted more, more, more. I used two cartons of dough. Rolled each crescent in a ball and then rolled in a small oval with my rolling pin, I wet the edges and filled with the blueberries and sugar which I had already mixed together. Made sure the edges were very well sealed to save the blueberries leaking and baked on a large Pampered Chef stoneware bar pan. Once they were cooled I piped with vanilla frosting and a dusting of conf. sugar. Delicious, I will me trying these will all manor of fillings...
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For such a simple recipe I could not believe just how good these taste. I made them this...